Our May 4 Education Day in Austin with Scott & White Hospital was a great success. Pictured here is Dr. Muralidhar Jatla speaking about the latest research advances in celiac disease. The other doctors at the event taught us how to deal with feeding problems in children and the differences between celiac disease, gluten sensitivities, and allergies.
The pancake breakfast and the catered gluten-free lunch were delicious. Plus there were plenty of samples from gluten-free vendors to take home.
The Gluten Intolerance Group of North America once again hosts Chef to Plate in May 2013. GIG says “This is a grass-roots campaign designed to help spread awareness of gluten sensitivities to people all over the world who dine away from home, by partnering with restaurants that offer gluten-free menu options. This campaign is run at no cost to restaurants. We simply ask them to post educational materials detailing facts and statistics about gluten sensitivities during the month of May – Celiac Awareness month. GIG provides the materials to the participating restaurants.”
Listed below are the restaurants in Central and South Texas that have agreed to be part of this program for the month of May.