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FDA defines “gluten-free” for food labeling

The long-awaited FDA definition of “gluten-free” was announced on August 2, 2013, in a press release.

Read the comments of our national organization, the Gluten Intolerance Group of North America, about this news here.

The American Celiac Disease Alliance, of which GIG is a member, worked diligently toward this day. Read their comments here.

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